Here's another fall-tasting recipe with apples. This is actually fairly low in fat, and vegan as written. If desired, you can add 2 tablespoons of Parmesan cheese - stir it in just before serving.
Author: ChrisMc
From Colette Rossant's charming memoir of growing up in Egypt and France, "Apricots on the Nile." She writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in another....
Author: Chef Kate
This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain.
Author: jay31
From Rachael Ray's second 30-minute meal cookbook.. sounds like a delicious and simple (Rachel's trademark) rendition of risotto.
Author: GothicGranola
This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show.
Author: Sharon123
Classic risotto needs constant stirring but this baked version needs hardly any attention as it cooks gently in the oven. To jazz it up a bit: When you add the remaining butter and cheese, stir in some...
Author: English_Rose
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
Author: realbirdlady
from 'The Silver Spoon Cookbook'. This sounds like a wonderful refreshing dish, perfect for this summertime fruit.
Author: GothicGranola
Make and share this Pumpkin and Shrimp Risotto recipe from Food.com.
Author: Broke Guy
Not for the dietetic! The chantarelle's are delicious in this risotto but a combination of any or all make it wonderful. Delish! This was adapted from an adapted recipe in Saveur Magazine.
Author: Manami
This is a recipe from the free LCBO magazine that is published 6 times a year and is only available at liquor stores in Ontario.
Author: maryL in Canada
Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic.
Author: Sweetiebarbara
Make and share this Mushroom Risotto Patties recipe from Food.com.
Author: Doreen Randal
Make and share this Brown Butternut Squash & Scallion Risotto recipe from Food.com.
Author: gailanng
Make and share this Baked Risotto With Lemon, Zucchini & Basil recipe from Food.com.
Author: English_Rose
Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook.
Author: Missy Wombat
Make and share this Green Pea and Saffron Risotto recipe from Food.com.
Author: petlover
This recipe was inspired by the version offered by Salt Tapas Bar in Singapore. I've been obsessed with the combination of the crispy, moist arancini with the tangy green goddess dressing since my first...
Author: Chef 001
A beautiful creamy dish, "the richness of the risotto is a wonderful balance for the smooth texture of salmon" Rob Feenie. I also serve this dish with chicken, pork chops, and sometimes add mushrooms,...
Author: Chef 477627
Sushi rice is the basis for sushi! The author of "Sushi for Wimps" suggests that cooking it yourself on the stove is preferred to using a rice maker. I must admit, I didn't "fan the rice" more than a minute...
Author: Mrs Goodall
Make and share this Pepper Risotto (Risotto Di Pepperoni) recipe from Food.com.
Author: English_Rose
Make and share this Cheesy Rice 'n Tomatoes recipe from Food.com.
Author: Redsie
A lovely different risotto with a twist. Use GOOD quality broth since that is what makes the chicken flavor, or poach your own chicken and add it to the rice as well.
Author: MarraMamba
Make and share this Godzilla Roll - Sushi recipe from Food.com.
Author: dicentra
For ZWT 5. From The Foods and Wines of Spain. Could be used as a: Main Dish-Serves 4. Side Dish-Serves 6 Update: Have changed directions per reviewers suggestion.
Author: MomLuvs6
This started out as a humble leftover stir-fry, but has taken on a life of its own. If you don't like blue food, replace the red cabbage with a vegetable of your choice. Serves 4 as a side dish, or two...
Author: Kitty Z
From an article in Vegetarian Times as created at the Cordon Bleu in Atlanta. The original recipe not only had a fifteen word recipe title but used black soybeans. My personal preference was to use regular...
Author: COOKGIRl
Make and share this Porcini and Chanterelle Risotto recipe from Food.com.
Author: Diane C 2
Make and share this Chorizo & Artichoke Risotto recipe from Food.com.
Author: English_Rose
This is a nice, colourful dish with shiitake mushrooms and saffron added. Wonderful with any grilled meats or with a baked fish. If it is possible, use fresh thyme....it so makes the dish!!! Arborio is...
Author: Abby Girl
Make and share this Chris Kimball's Crockpot Parmesan Risotto recipe from Food.com.
Author: MJMommy13
This recipe was adapted from "the tapas cookbook" and modified to be more pleasing to the Northern European and North American tastes. These croquettes make an outstanding tapa and can even be served as...
Author: An American in Spain
Make and share this 3-Ingredient Sushi Rice recipe from Food.com.
Author: Nikki Dinki Cooking
This is based on the recipe posted on the "Sam the Cooking Guy" website. I simplified it a bit, but it turned out great! I hope that you enjoy!
Author: Dwynnie
I recently had spanikopita at a local restaurant that had light and fluffy rice in it! It was amazing, so I decided to try to recreate it at home. I had some leftover rice/spinach/feta mixture, so I made...
Author: under12parsecs
A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great recipe...my absolute favorite for fried rice!! You can easily add chicken, pork, shrimp...
Author: Charmie777
A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flavour....
Author: JustJanS
Mascarpone is a buttery-rich cheese that gives the risotto its luxurious creamy consistency. This is time consuming but is easy to cook. I hope you will try it, it's a mouth watering recipe and is a great...
Author: Manami
Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving....
Author: Nana Lee
From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular flavor reaches out and slaps you upside...
Author: KLHquilts
From "Italian Masterpiece", Good Food Magazine, September 1986. Whether served as a first course or main event, this creamy, warming rice dish is the ultimo comfort food!
Author: JackieOhNo
This is a recipe I made up as my DD and myself love a good Spanish Rice. It is very easy and so YUMMY.
Author: out of here
Here's a wonderful, somewhat different risotto -- the anchovies are not at all overwhelming, but are simply delicious
Author: KLHquilts
Recipe by Hung Huynh, a student at the Culinary Institute of America in Hyde Park, New York was a Top Chef winner. Hung Huynh learned to cook with the Chinese trinity - GGS = ginger, garlic and scallions....
Author: Manami
Make and share this Indonesian-Style Yogurt Rice recipe from Food.com.
Author: Dancer
From a really delightful book, "Risotto," by Judith Barrett and Norma Wasserman. This was a great way to use up my homemade sun-dried tomatoes.
Author: KLHquilts